Sauce au poivre. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Black pepper sauce with shallots, also known as 'sauce au poivre', is a quick and easy topping for steak. Be the first to rate and review this recipe.
Sauce au poivre Steak au poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked.
The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the high-quality beef.
Heat butter in a heavy skillet over medium-high heat.
You can have Sauce au poivre using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sauce au poivre
- It's 55 g of beurre.
- You need 40 g of farine.
- You need 25 cl of bouillon (pour ma part bouillon maison de bœuf).
- Prepare 1 cuillère à café of vinaigre balsamique.
- It's 1 cuillère à soupe of crème fraîche.
- It's 1/2 cuillère à soupe of grains de poivre grossièrement concassés.
Black Peppercorn Sauce, Sauce au Poivre is a lovely accompaniment to steak, easy and quick to make too! Black Peppercorn Sauce or Sauce au Poivre you'd like to use the fancy name is absolutely wonderful. It's rich and creamy with a luxurious taste. This sauce only takes a matter of minutes to make.
Sauce au poivre instructions
- Faire fondre le beurre dans une casserole ajouter la farine puis le bouillon et bien mélanger.
- Ajouter le vinaigre puis le poivre mélanger au fouet jusqu’à épaississement.
- Ajouter du sel si nécessaire (à votre goût) ajouter la crème fraîche et mélanger à nouveau pour avoir une sauce onctueuse c est prêt ! Servir immédiatement bon appétit 😋.
Editor's Note: Au poivre sauce is often served with steak or other red meat. Made with peppercorns and cognac mixed with heavy cream, this rich and flavorful sauce is a simple way to add something more to your favorite steak recipe. This alternative is a little lighter and just as flavorful. Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce. The secret to the best results?