Nachos. These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of these, they're really good! Serve with sour cream, salsa, and guacamole.
The women loved it and Nacho's especiales turned into the nachos we all know and love.
As a former Army wife myself, I can just imagine.
These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more.
You can cook Nachos using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Nachos
- It's 1 of paquet de Chips tortillas.
- Prepare 1 of petit bocal de sauce tomate.
- You need 1 of avocat.
- Prepare 300 Gr of boeuf haché.
- You need of Cheddar rapé.
- You need of Facultatif: oignon rouge, poivrons, haricots rouges.
It will be a crowd pleaser on game day. With our completely customizable Nachos menu, you can custom order your favorite add-ons to create the ultimate snack (or let us do it for you with our popular Nachos Supreme®). From the iconic Chips and Nacho Cheese Sauce to our Nachos BellGrande®, we carry a variety of great nacho options at your nearby Taco Bell location. In a large skillet over medium heat, heat oil.
Nachos step by step
- Faire revenir le boeuf avec la viande hachée. Si vous le souhaitez rajouter poivrons, haricots rouges, oignons. Réserver. Enlever le liquide de cuisson pour ne pas "mouiller" les chips..
- Dans un plat à gratin, disposer les chips et recouvrir de la viande. Arroser copieusement de cheddar rapé.
- Faire gratiner quelques minutes au four, couper des petites lamelles d'avocat et déguster aussitôt..
Nachos are the perfect versatile easy appetizer (or dinner) because you can layer anything you have on hand on top of corn tortilla chips, add cheese and bake, and chances are it will be tasty. This can be a fun way to serve nachos at a party, allowing you to create a nacho bar, so to speak. While leftovers are a very good thing in most cases, the same cannot be said for nachos. The unfortunate reality is that nachos are a best served immediately type of food. Reheating leftover nachos almost always leads to soggy nachos.