Chili con carne. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! How do you make chili con carne taste even better?
Cook green pepper, and onion, until softened.
Add the ground beef and cook until browned.
With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.
You can cook Chili con carne using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chili con carne
- It's 500 g of steak haché.
- You need 1 of cuil à soupe d’huile d’olive.
- You need 1 of oignon émincé.
- You need 600 g of tomates pelées et coupées.
- You need 600 g of haricots rouges cuits.
- You need 300 ml of bouillon de bœuf avec 1/2 cube.
- Prepare 6 of cuil a soupe de purée de tomate.
- It's 3 of cuil a café de cumin moulu.
- Prepare 1 of cuil a café coriandre de France.
- Prepare 1 of cuil a soupe origan.
- Prepare 2 of cuil a soupe paprika doux.
- It's 1 of pincée piment concassé.
- Prepare 1 of laurier feuille.
- You need 1 of cuil a soupe de sucre.
- You need 6 of tours de moulin sel.
Top with grated cheddar and chopped red onion. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Drain on a paper towel-lined plate and let cool, then crumble and set aside.
Chili con carne instructions
- Chauffer l’huile dans une casserole et faites doucement frire l’oignon. Ajouter le cumin, la coriandre, l’origan et la feuille de laurier. Laisser cuire pendant une minutes pour faire ressortir les saveurs.
- Ajouter la viande hachée. Au bouter le paprika, la purée de tomate et la pincée de piment concasses.
- Ajoutez dans une casserole les tomates coupée, le bouillon de bœuf, les haricots rouges cuits. Diminuez le feu et laissez mijoter environ 20 Minutes jusqu’à ce que la sauce ait épaissi et que la viande hachée soit cuite. Au jouter le sucre et sel.
It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. Saute meat, onions and garlic until done. The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food.